渋谷道玄坂 しゃぶしゃぶ×居酒屋 ウエチャベ

A two-hour all-you-can-drink course that includes dishes made with Toyama ingredients, local cuisine such as anbayashi and kamaboko.

・Toyama specialty Anbayashi

・Assortment of 3 Toyama appetizers

Simmered clams, kamaboko, firefly squid sashimi, Gokayama tofu, etc.

・Fried white shrimp salad

・Today's assortment of 5 kinds of sashimi

Fresh fish purchased that day, white shrimp, etc.

Subject to change depending on availability

・Today's baked goods

Grilled yellowtail and grilled kelp

・Himi beef croquette

・Final course (Himi udon or Daimon somen)

open bar

Draft beer, highballs, sours, etc.

+1100 yen for all-you-can-drink 14 types of Toyama sake